Ingredients
wheat flour 53.8% , water 23.1% , rye meal 11.5% , rye flour 5.8% , baker's yeast 2.9% , vinegar 1.4% , iodised salt 0.5% , canola oil 0.5% , soya flour 0.2% , Emulsifier 0.1% , vitamins 0.1% , thiamin 0.0% , Folate 0.0%
Nutrition · per 100 g
| Energy | 1029 kJ |
| Fat | 2.1 g |
| Saturated fat | 0.4 g |
| Carbs | 46.5 g |
| Sugars | 4.1 g |
| Fiber | 3.1 g |
| Protein | 8 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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