Ingredients
wheat flour 54.2% , water 22.9% , baker's yeast 11.5% , vinegar 5.7% , iodised salt 0.5% , canola oil 0.5% , wheat gluten 0.5% , soya flour 0.5% , Emulsifier 0.5% , vitamins 0.5% , thiamin 0.5% , Folate 2.2%
Nutrition · per 100 g
| Energy | 1020 kJ |
| Fat | 2 g |
| Saturated fat | 0.6 g |
| Monounsaturated fat | 0.8 g |
| Polyunsaturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 46.3 g |
| Sugars | 2.4 g |
| Fiber | 2.7 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 406.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.