Ingredients
Unbleached Wheat Flour 54.2% , Water 16.7% , Wheat Fibre 8.4% , Modified Tapioca Starch 5.1% , Baker's Yeast 3.5% , Vinegar 2.6% , Wheat Gluten 2.0% , lodised Salt 1.6% , Vegetable Gum 1.3% , Canola Oil 1.1% , Soy Flour 0.9% , Vegetable Emulsifiers 0.8% , Minerals 0.7% , Vitamins 0.6% , Processing Aid 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.