Ingredients
wheat flour 53.4% , water 16.5% , bakers yeast 8.3% , modified tapioca starch 5.1% , wheat fiber 3.5% , wheat gluten 2.6% , vinegar 2.0% , iodised salt 1.0% , tree gum 1.0% , canola oil 1.0% , soya flour 1.0% , vegetable emulsifiers 0.8% , Minerals 0.8% , vitamins 0.7% , Vitamin E 0.6% , E375 0.5% , vitamin B6 0.5% , thiamin 0.4% , folic acid 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.