Ingredients
whole wheat flour 55.6% , water 22.2% , wheat gluten 11.1% , vinegar 5.6% , wheat bran 2.8% , salt 0.3% , yeast 0.3% , vegetable oil 0.3% , soya lecithin 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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