Ingredients
wheat flour 53.3% , water 23.3% , wheat gluten 11.7% , canola oil 5.8% , Raising agent 2.9% , baker's yeast 1.5% , vinegar 0.7% , molasses 0.4% , soya flour 0.2% , lodised salt 0.1% , wheat flour 0.0% , Preservative 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.34 g |
| Carbs | 38.6 g |
| Sugars | 2.4 g |
| Fiber | 2.1 g |
| Protein | 8.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.