Ingredients
wheat flour 44.7% , water 19.4% , baker's yeast 7.4% , rye flour 7.4% , wheat gluten 7.4% , wheat sourdough powder 5.8% , canola oil 1.7% , vinegar 1.7% , iodised salt 0.9% , wheat semolina 0.9% , soya flour 0.9% , Vegetable Emulsifiers 0.8% , vitamins 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.