Ingredients
Water 40.8% , MODIFIED TAPIOCA STARCH 22.8% , RICE FLOUR 16.8% , Seeds 5.0% , Dried Rice Sourdough Powder 4.0% , Canola oil 2.3% , Sugar 2.3% , EGG WHITE POWDER 2.3% , Kibbled Soy 2.2% , baker's yeast 1.1% , vinegar 0.5% , soy flour 0.3% , lodised salt 0.1% , thickeners 0.1% , Kibbled Red Sorghum 0.5% , Vegetable Gum 0.0% , maize starch 0.0% , CONTAINS 0.0%
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Nutrition · per 100 g
| Energy | 262.9 kcal |
| Fat | 6.7 g |
| Saturated fat | 0.84 g |
| Carbs | 42.5 g |
| Sugars | 3.5 g |
| Fiber | 3.4 g |
| Protein | 5.9 g |
| Salt | 0.92 g |
| Sodium | 367.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.