Ingredients
modified tapioca starch 44.0% , water 28.0% , rice flour 12.0% , canola oil 6.0% , sugar 1.8% , powdered egg white 1.8% , soya flour 1.8% , baker's yeast 1.8% , lodised salt 1.5% , vinegar 0.8% , vegetable gum 0.4% , Thickener 0.2% , corn starch 0.1% , Minerals 0.0% , vitamins 0.0% , Vitamin E 0.0% , E375 0.0% , vitamin B6 0.0%
Nutrition · per 100 g
| Energy | 224.4 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.6 g |
| Carbs | 40.3 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 6.6 g |
| Protein | 4.1 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.