Nutrition · per 100 g

Energy	267.6 kcal
Fat	4.6 g
Saturated fat	0.4 g
Carbs	46.6 g
Sugars	12 g
Protein	8.2 g
Salt	1.8 g
Sodium	706 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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