Nutrition · per 100 g

Energy	231.1 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	25.5 g
Sugars	1.4 g
Fiber	28 g
Protein	10.5 g
Salt	0.51 g
Sodium	202 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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