Nutrition · per 100 g

Energy	279.5 kcal
Fat	5.4 g
Saturated fat	0.58 g
Carbs	45.6 g
Sugars	3.7 g
Fiber	3.7 g
Protein	10.2 g
Salt	0.71 g
Sodium	282.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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