Ingredients
water 21.8% , seed 19.5% , wheat gluten 19.5% , wheat fiber 5.5% , soy protein isolate 5.0% , modified wheat starch 4.5% , wheat protein isolate 4.0% , baker's yeast 4.5% , vinegar 0.7% , wheat flour 0.7% , wheat flour 0.7% , iodised salt 0.7% , soya flour 0.7% , Vegetable Emulsifiers 0.7% , Processing Aid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.