Nutrition · per 100 g

Energy	262.9 kcal
Fat	4.9 g
Saturated fat	0.68 g
Carbs	38.4 g
Sugars	3 g
Protein	11.4 g
Salt	0.93 g
Sodium	370.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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