Nutrition · per 100 g

Energy	286.8 kcal
Fat	6.9 g
Saturated fat	1.2 g
Carbs	46.2 g
Sugars	2.6 g
Fiber	3.2 g
Protein	8.8 g
Salt	0.99 g
Sodium	396.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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