Nutrition · per 100 g

Energy	241.4 kcal
Fat	4.2 g
Saturated fat	0.7 g
Carbs	37.1 g
Sugars	2.9 g
Fiber	6.5 g
Protein	10.4 g
Salt	0.81 g
Sodium	325 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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