Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 3 g |
| Saturated fat | 0.54 g |
| Carbs | 39.1 g |
| Sugars | 39.1 g |
| Fiber | 59.5 g |
| Protein | 9.9 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Iron | 45.9 mg |
| Zinc | 3 mg |
| Vitamin E | 0.81 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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