Abbott's Bakery Loaf

wheat flour 53.5% , water 16.7% , modified wheat starch 8.6% , wheat gluten 5.4% , modified tapioca starch 3.8% , wheat fiber 2.9% , rye flour 2.3% , baker's yeast 1.9% , canola oil 1.6% , vinegar 1.4% , wheat semolina 1.0% , iodised salt 0.1% , soya flour 0.1% , tree gum 0.1% , wheat flour 0.1% , Vegetable Emulsifiers 0.1% , vitamins 0.1% , thiamin 0.1% , folic acid 0.1% , Processing Aid 0.1%