Sourdough English Muffins Rye

wheat flour 52.3% , water 23.9% , baker's yeast 11.9% , rye flour 6.0% , sourdough powder 3.0% , soya flour 1.5% , wheat gluten 0.7% , canola oil 0.4% , iodised salt 0.2% , corn 0.1% , wheat 0.0% , vinegar 0.0% , Raising agent 0.0% , Acidity regulator 0.0% , barley malt flour 0.0% , vegetable emulsifiers 0.0% , sugar 0.0% , Preservative 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aid 0.0%