Nutrition · per 100 g

Energy	261.1 kcal
Fat	11.4 g
Saturated fat	9.2 g
Carbs	31.1 g
Sugars	18.7 g
Protein	4.6 g
Salt	0.21 g
Sodium	84.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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