Nutrition · per 100 g

Energy	144 kcal
Fat	3.3 g
Saturated fat	2.3 g
Carbs	24.2 g
Sugars	21.9 g
Protein	3.7 g
Salt	0.19 g
Sodium	75.5 mg
Calcium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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