Nutrition · per 100 g

Energy	118 kcal
Fat	5.4 g
Saturated fat	0.48 g
Carbs	14.4 g
Sugars	3.4 g
Fiber	2.2 g
Protein	1.8 g
Salt	0.52 g
Sodium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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