Nutrition · per 100 g

Energy	136 kcal
Fat	4.4 g
Saturated fat	0.4 g
Carbs	19.9 g
Sugars	5.1 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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