Nutrition · per 100 g

Energy	122 kcal
Fat	8 g
Saturated fat	0.64 g
Carbs	10.5 g
Sugars	10 g
Fiber	2.2 g
Protein	1.2 g
Salt	0.67 g
Sodium	268 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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