Nutrition · per 100 g

Energy	498 kJ
Energy	119 kcal
Fat	5.5 g
Saturated fat	0.53 g
Carbs	14.4 g
Sugars	3.5 g
Fiber	2.1 g
Protein	1.8 g
Salt	0.52 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.