Nutrition · per 100 g

Energy	121 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	6.1 g
Fiber	3.9 g
Protein	2.5 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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