Nutrition · per 100 g

Energy	98.5 kcal
Fat	3.7 g
Saturated fat	0.78 g
Carbs	12.7 g
Sugars	5.5 g
Fiber	3.5 g
Protein	2.2 g
Salt	0.79 g
Sodium	317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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