Nutrition · per 100 g

Energy	105 kcal
Fat	4.2 g
Saturated fat	0.8 g
Carbs	13.6 g
Sugars	6 g
Fiber	2.2 g
Protein	2.2 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.