Nutrition · per 100 g

Energy	102 kcal
Fat	5 g
Saturated fat	3.3 g
Carbs	11.7 g
Sugars	0.46 g
Fiber	1.7 g
Protein	1.4 g
Salt	0.68 g
Sodium	273 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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