Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 268 kcal |
| Fat | 16.7 g |
| Saturated fat | 2.3 g |
| Carbs | 23 g |
| Sugars | 2.6 g |
| Fiber | 0.96 g |
| Protein | 5.7 g |
| Salt | 1.6 g |
| Sodium | 638 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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