Nutrition · per 100 g

Energy	221 kcal
Fat	7.4 g
Saturated fat	0.94 g
Carbs	31.9 g
Sugars	4.8 g
Fiber	2.8 g
Protein	5.1 g
Salt	0.86 g
Sodium	344 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.