Nutrition · per 100 g

Energy	236.6 kcal
Fat	9.2 g
Saturated fat	5.6 g
Carbs	27.2 g
Sugars	0.2 g
Protein	10.6 g
Salt	2 g
Sodium	786.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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