Nutrition · per 100 g

Energy	251.1 kcal
Fat	2.2 g
Saturated fat	1.1 g
Carbs	51.1 g
Sugars	30.2 g
Protein	5.3 g
Salt	0.74 g
Sodium	295.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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