Nutrition · per 100 g

Energy	461.3 kcal
Fat	39.1 g
Saturated fat	4.7 g
Carbs	37.8 g
Sugars	35.3 g
Protein	12.8 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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