Nutrition · per 100 g

Energy	327 kcal
Fat	4 g
Saturated fat	1.8 g
Carbs	3 g
Sugars	1.8 g
Protein	68.6 g
Salt	5.1 g
Sodium	2040 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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