Nutrition · per 100 g

Energy	330 kcal
Fat	6 g
Saturated fat	2.9 g
Carbs	0.96 g
Sugars	0.72 g
Fiber	2.9 g
Protein	66.4 g
Salt	5.3 g
Sodium	2130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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