Nutrition · per 100 g

Energy	235 kcal
Fat	10.4 g
Saturated fat	5.8 g
Carbs	18 g
Sugars	1 g
Protein	16.9 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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