Nutrition · per 100 g

Energy	237 kcal
Fat	9.7 g
Saturated fat	5.5 g
Carbs	30 g
Sugars	1.5 g
Protein	6.9 g
Salt	0.15 g
Sodium	61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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