Nutrition · per 100 g

Energy	164 kcal
Fat	16.6 g
Saturated fat	2.1 g
Carbs	3 g
Sugars	0.9 g
Protein	1.1 g
Salt	2 g
Sodium	798 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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