Nutrition · per 100 g

Energy	183 kcal
Fat	15.4 g
Saturated fat	3.9 g
Carbs	5.2 g
Sugars	4.7 g
Fiber	2.1 g
Protein	5.3 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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