Nutrition · per 100 g

Energy	245.8 kcal
Fat	2.2 g
Saturated fat	1.2 g
Carbs	45.8 g
Sugars	2.7 g
Fiber	3.3 g
Protein	8.2 g
Salt	0.92 g
Sodium	367.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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