Nutrition · per 100 g

Energy	185 kcal
Fat	2.8 g
Carbs	32.1 g
Sugars	4.3 g
Fiber	3.1 g
Protein	5.8 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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