Nutrition · per 100 g

Energy	428 kcal
Fat	14 g
Saturated fat	1.7 g
Carbs	61.1 g
Sugars	15.1 g
Protein	9.4 g
Salt	0.09 g
Sodium	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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