Nutrition · per 100 g

Energy	83.2 kcal
Fat	0.11 g
Saturated fat	0.11 g
Carbs	19.5 g
Sugars	16.3 g
Fiber	1.5 g
Protein	0.11 g
Salt	0.1 g
Sodium	41.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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