Nutrition · per 100 g

Energy	85 kcal
Fat	2.9 g
Saturated fat	1.8 g
Carbs	13.6 g
Sugars	10.5 g
Protein	1.9 g
Salt	0.04 g
Sodium	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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