Nutrition · per 100 g

Energy	613.4 kcal
Fat	52.3 g
Saturated fat	4.3 g
Carbs	8.3 g
Sugars	8.3 g
Fiber	9.9 g
Protein	24.3 g
Salt	0.39 g
Sodium	156.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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