Nutrition · per 100 g

Energy	198 kcal
Fat	15 g
Saturated fat	7.2 g
Carbs	3.5 g
Sugars	3.1 g
Fiber	2.5 g
Protein	11.3 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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