Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	2 g
Saturated fat	0.2 g
Carbs	78 g
Sugars	2.4 g
Fiber	7.8 g
Protein	4 g
Salt	0.03 g
Sodium	10 mg
Potassium	1520 mg
Magnesium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.