Nutrition · per 100 g

Energy	402 kcal
Fat	1.3 g
Saturated fat	0.67 g
Trans fat	0.33 g
Carbs	87.3 g
Sugars	5 g
Fiber	0.67 g
Protein	8.3 g
Salt	0.88 g
Sodium	350 mg
Iron	4 mg
Folate (B9)	167 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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