Nutrition · per 100 g

Energy	60 kcal
Fat	0.4 g
Saturated fat	0.08 g
Carbs	13.5 g
Sugars	12.1 g
Fiber	0.48 g
Protein	0.24 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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